Recipe – Baked Camembert

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Enjoy one of the best-known French cheeses in a delicious way, bursting with flavour and coated in breadcrumbs. Make sure the cheese is not too ripe and freeze before cooking to ensure the centre melts when baking. Serves 4 INGREDIENTS 4 individual Camemberts or one large Camembert cut into approx 80g/3oz wedges, frozen for 1 [….]